Schnitz
Located on Keira, Level G

Schnitz

Trading hours
  • Monday
    10.30am - 9pm
  • Tuesday
    10.30am - 9pm
  • Wednesday
    10.30am - 9pm
  • Thursday
    10.30am - 10pm
  • Friday
    10.30am - 10pm
  • Saturday
    10.30am - 10pm
  • Sunday
    10.30am - 9pm
For thirty years Polish-born Roman Dyduk ran restaurants, and one dish always topped the menu, schnitzels. So, in 2007 Roman opened a restaurant entirely devoted to his signature dish, Schnitz. 

But what made Roman’s schnitzels so popular?

Long before the doors open, our team are in slicing, dicing and sauteing. Yep, we prep all our raw ingredients in store, by hand, every day. It takes time, but it’s the only way to guarantee freshness. As for schnitzels, we don’t make a single schnitzel… until you order one. 

Schnitzels should never be pre-made and definitely not processed. Real schnitzels are made fresh, to order - hand dipped in egg wash, coated in crumbs and pan cooked until golden brown. That's the traditional way. That’s the Schnitz way.
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Trading hours
  • Monday
    10.30am - 9pm
  • Tuesday
    10.30am - 9pm
  • Wednesday
    10.30am - 9pm
  • Thursday
    10.30am - 10pm
  • Friday
    10.30am - 10pm
  • Saturday
    10.30am - 10pm
  • Sunday
    10.30am - 9pm
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Opening hours
Normal Trading Hours
Mon - 9am - 5.30pm
Tue - 9am - 5.30pm
Wed - 9am - 5.30pm
Thu - 9am - 9pm
Fri - 9am - 5.30pm
Sat - 9am - 4pm
Sun - 10am - 4pm
Location
Wollongong Central
200 Crown Street
Wollongong NSW 2500
Phone: 02 4228 5999